About
Marisella is Chef Danny Grant’s coastal Italian concept, blending timeless hospitality with relaxed elegance. Rooted in Amalfi Coast traditions and inspired by California’s land and sea, the menu showcases handmade pastas, local seafood, and wood-fired meats—all served in a dimly lit setting that captures the romance of seaside living. With a thoughtful wine list, a curated martini program, and interiors that reflect the spirit of the menu and the coastal Italian-Californian connection, Marisella invites guests to linger in the glow of a long goodbye.
KEY INFORMATION
• Valet Parking: $20 per car
• Phone Number: 805.505.8888
• Hours: Sunday - Thursday: 5:00pm – 9:30pm; Friday & Saturday 5:00pm–10:00pm
• Reservations: accepted for parties up to 9; parties of 10+ please book through the link here
• Cancellation Policy: $50/person for cancellations made within 24 hours
• Dress Code: Resort casual. We embrace the relaxed elegance of Santa Barbara: effortlessly stylish, beachside inspired.
• Corkage: $75 per 750ml, $100 per magnum (2 bottles). No bottles allowed if already on our wine list. Maximum 1 standard (750ml) bottle per 2 guests, up to 2 bottles per table.
• Cake Cutting: $10 per person (no sparklers)
• Decor Policy: No balloons, glitter, or confetti. Flowers are welcome.
• Contact: hello@marisellarestaurant.com