Dinner

truffle, honey, black pepper

fresh tomato sauce, roasted garlic, chili, basil

san danielle prosciutto, buffalo mozzarella

pancetta, lemon, salsa verde

raspberry vinegar mignonette, lemon

ricotta, mint, espelette

marinara, basil, buffalo milk mozzarella

local calamari, shrimp, vermillion, grilled lemon, herb aioli

salsa verde, calabrian emulsion, fennel pollen

roasted garlic, cauliflower, smoked olive oil

red onion, california citrus, green olive oil

tomato sott’olio, burnt tomato, buttermilk vinaigrette, espellete, basil

crispy artichoke, capers, tonnato sauce

purple haze chèvre, dates, local citrus, pistachios

buffalo mozzarella, salsa verde, sea salt

paccheri, pecorino pepato, green olive, garlic jus

pomodoro crudo, mozzarella, olive oil, basil

zucchini, garlic, basil, lemon

spaghetti, white wine, garlic, parsley

guanciale, chile

spicy sausage, rapini, crushed sungolds, fennel pollen

local sea urchin, lobster, calabrian chilis, parsley

lemon, parmesan, serrano, mint

summer peppers, green garlic

preserved lemon, capers, smoked tomato, castelvetrano olive

whipped & charred eggplant, sumac, pomegranate jus

castelvetrano olives, sauce piccata, lemon

brown butter, caper, lemon

dry aged, roasted garlic, olive oil, lemon, 40oz

roasted lobster, prawns, pacific clams, calabrian chili, tomato sugo

black pepper, chives, crispy shallot, 40oz

12oz

garlic, lemon, mint, olive oil

crispy garlic, charred eggplant

ginger, garlic, lemon

brown butter, vin jaun, purslane

gigante beans, rapini, sofrito, lemon

marscapone, parmesean