Dinner

truffle, honey, black pepper

fresh tomato sauce, roasted garlic, chili, basil

san danielle prosciutto, buffalo mozzarella

caesar dressing, fennel, pickled spring onions, parmesan, crunchies

raspberry basil mignonette, habanero, lemon

ricotta, mint, espelette

marinara, basil, mozzarella

local calamari, shrimp, vermilion rockfish, grilled lemon, herb aioli

salsa verde, calabrian emulsion, fennel pollen

roasted garlic, cauliflower, smoked olive oil

red onion, california citrus, green olives, olive oil

tomato sott’olio, burnt tomato, buttermilk vinaigrette, espellete, basil

crispy artichoke, capers, tonnato sauce

purple haze chèvre, dates, local citrus, pistachios

buffalo mozzarella, salsa verde, sea salt, strawberry vinaigrette

paccheri, pecorino pepato, green olive

pomodoro crudo, olive oil, basil

basil, parmesan, pine nuts

spaghetti, white wine, garlic, parsley

guanciale, chili

spicy sausage, rapini, crushed sungolds, fennel pollen

local sea urchin, lobster, calabrian chili, parsley

summer peppers, green garlic

preserved lemon, capers, smoked tomato, castelvetrano olive

whipped & charred eggplant, sumac, pomegranate jus

castelvetrano olives, sauce piccata, lemon

brown butter, caper, lemon

dry aged, roasted garlic, olive oil, lemon, 40oz

roasted lobster, prawns, pacific clams, calamari, rockfish, fettuccine, calabrian chili, tomato sugo

soy, black pepper, herbs, crispy garlic, hearth bread, 40oz

16oz

garlic, lemon, mint, olive oil

crispy garlic, charred eggplant

ginger, garlic, lemon

brown butter, vin jaune, purslane

gigante beans, rapini, sofrito, lemon

mascarpone, parmesan