House-Made Focaccia
14
Menu
Dinner
House-Made Focaccia
Whipped Ricotta
6truffle, honey, black pepper
Dip in the Pot
6fresh tomato sauce, roasted garlic, chili, basil
Marinated Olives
6orange, calabrian chili
Appetizers
Ricotta Meatballs*
26marinara, basil, mozzarella, pork
Crispy Squash Blossom
18ricotta, mint, espelette
Bluefin Tuna Crudo*
28meyer lemon vinaigrette, basil, red onion, castelvetrano, kumquat
Black Truffle Wagyu Carpaccio*
38crispy artichoke, capers, tonnato sauce
Garden Greens Salad
18purple haze chèvre, dates, local citrus, pistachios
Panzanella
22heirloom tomatoes, stone fruit, foccacia, pickled vegetable, burrata
Homemade Pastas
Paccheri Bolognese*
34black pepper, chive, ricotta, hazelnut
Sweet Corn Agnolotti
30dandelion pesto, pickled green tomatoes, cornbread crumb, grilled summer corn
Littleneck Clam Vongole*
36spaghetti, white wine, garlic, parsley
Creste di Gallo al Pomodoro
28burrata, sungold tomatoes, olive oil, basil
Momma’s Spicy Rigatoni alla Vodka*
32guanciale, chili, crispy garlic
Orecchiette*
36spicy sausage, black kale, crushed sungolds, fennel pollen
Shrimp Scampi Ravioli*
38spinach, white wine, roasted garlic, calabrian oil
Entrees
Akaushi Wagyu Filet Mignon*
78garlic, black trumpet, porcini butter
Roasted California Lamb Chops*
68whipped & charred eggplant, sumac, salsa verde
Heritage Chicken*
48castelvetrano olives, sauce picatta, lemon
California Rockfish*
44white gazpacho, confit leeks, preserved lemon, almond
Crispy Eggplant Parmesan
42marinara, fresh mozzarella, parmesan, basil
Slow-Roasted Bone In Short Rib*
68creamy polenta, herb gremolata, beef sugo, crispy garlic
For the Table
Akaushi American Wagyu Ribeye*
16516oz
Salt-Baked Whole Branzino*
130brown butter, capers, lemon
Festa del Mar*
175roasted lobster, prawns, pacific clams, calamari, rockfish, mafaldine, calabrian chili, tomato sugo
Accompaniments
Glazed Green Beans
18garlic, lemon, mint, olive oil
Roasted Carrots
18nduja, orange, robiola, pistachio
Pan Seared Asparagus
18green goddess, parmesean, spring onion, pangrattato
Pan-Roasted Wild Mushrooms
28brown butter, marsala, parsley
Slow-Cooked Polenta
18mascarpone, parmesan
Marinated Cucumbers
18piquillo dressing, summer peppers, bottarga, focaccia gremolata, peanuts
Chef/Partner Danny Grant · Executive Chef Sam Garcia
*these items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 3.5% employee benefit charge is added to all transactions and can be removed upon request.