Dinner

truffle, honey, black pepper

fresh tomato sauce, roasted garlic, chili, basil

orange, calabrian chili

marinara, basil, mozzarella

ricotta, mint, espelette

tomato sott’olio, burnt tomato, buttermilk vinaigrette, espellete, basil

crispy artichoke, capers, tonnato sauce

purple haze chèvre, dates, local citrus, pistachios

buffalo mozzarella, salsa verde, sea salt, strawberry vinaigrette

black pepper, chive, parmesan fonduta

burrata, sungold tomatoes, olive oil, basil

delicata, stracciatella, hazelnut, brown butter, sage

spaghetti, white wine, garlic, parsley

guanciale, chili

spicy sausage, tuscan kale, crushed sungolds, fennel pollen

local sea urchin, lobster, calabrian chili, parsley

garlic, matsutake, porcini butter

whipped & charred eggplant, sumac, salsa verde

castelvetrano olives, sauce piccata, lemon

preserved lemon, capers, smoked tomato, castelvetrano olive

marinara, buffalo mozzarella, parmesan, basil

creamy polenta, herb gremolata, soy sugo, crispy garlic

16oz

brown butter, caper, lemon

roasted lobster, prawns, pacific clams, calamari, rockfish, casarecce, calabrian chili, tomato sugo

garlic, lemon, mint, olive oil

nduja, orange, robiolina, pistachio

ginger, garlic, lemon

brown butter, vin jaune, purslane

caesar dressing, fennel, pickled spring onions, parmesan, crunchies

mascarpone, parmesan